Ingredients:

Rice Noodles: Rice, corn starch, and water.

Seasonings:

Sauce Bag: Vegetable oil, salt, MSG, sugar, yeast extract, spices (sand ginger, star anise, cumin, black pepper, sichuan pepper), chili powder, garlic, perilla, ginger, onion, disodium guanylate, disodium inosinate.

Beancurd Bag: Bean curd (soybean, water, sodium sulfite), vegetable oil.

Peanut Bag: Peanut, vegetable oil, TBHQ.

Pickled Bamboo Shoot Bag: Sour bamboo shoots (bamboo shoots, water, potassium sorbate), salt, vegetable oil, chili powder.

Green Bean Bag: Green bean, water, salt, pepper, garlic, ginger, MSG, sodium benzoate, potassium sorbate.

Radish Bag: Radish, water, salt, chilli, MSG, sodium benzoate, potassium sorbate.

Chili Oil Bag: Vegetable oil, chilli powder, and shallots.

Allergens: Peanuts, soy, and sulfites.

Storage conditions: Store in a cool and dry place, avoid direct sunlight.

Sizzling, sour, and spicy. Originally from Liuzhou, this traditional Chinese soup does not actually have snail meat in it. But the pickled vegetables, peanuts, and chili oil heaped on top of the noodles in bright broth is the stuff of foodie fantasies. It might be an acquired smell that quickly turns to addiction.