Ingredients list:
Rice noodles: rice, corn starch, water
Seasoning: vegetable oil, edible salt, monosodium glutamate, white sugar, yeast extract, spices, chili oil, garlic, perilla, ginger, onion
Beancurd package: Yuba, vegetable oil
Peanut package: peanut, vegetable oil, tert-butyl hydroquinone
Pickled bamboo shoot package: sour bamboo shoots, edible salt, vegetable oil, chili
Green bean package: green bean, water, salt, chili, garlic, ginger, monosodium glutamate
Radish package: radish, water, salt, pepper, MSG, etc.
Sesame oil package: vegetable oil, chili, green onion, Sichuan pepper
Pickled package: mustard, edible salt
Vinegar package: vinegar, chili, ginger, garlic
Allergens: This product contains peanuts, soybeans and sulfites.
Please store in a cool and dry place, and avoid direct sunlight.
Making the soup base delicious and spicy involves slow simmering pork bones, star anise, cloves, tangerine peel, basil, chili and other spices for up to 8 hours. Using traditional techniques, the rice noodles are kneaded and rounded to dry naturally leading to a smooth and delicate taste without the use of additives. The chili oil in the snail powder is also unique. It uses Guangxi's best morning chili, sautéed in a slow fire, mashed into powder, and then heated with farm vegetable oil to blanch it into a semi-paste chili oil. These savory beans, sour bamboo shoots, peanuts and other ingredients all lead to its rich and mouth-watering taste.