A hearty combination of red kidney beans and rice - the most popular dish in the Northern Indian province of Punjab. Flavored with onion, tomato, cumin, garlic and other spices. Enjoy with other ready to eat entrees. Also try adding fresh vegetables or leftover meat for a more complete meal. Ready to eat in two minutes. 100% natural with no artificial colors, preservatives or flavors.

INGREDIENTS:

Water, Basmati Rice, Onion, Red Kidney Beans, Tomato Paste, Sunflower Oil, Salt, Ghee, Spices, Red chilli, Garlic, Ginger, Green Chilli, and Dried Fenugreek Leaves.