With an intention of making the rich flavors of South India reach every part of the world, MTR is here with a packed solution of the very popular curry relish of South India, Sambhar. Served with Idli, Dosa, and all the South Indian Solid dishes, it can also be consumed as soup that tastes divine. The flavors are a mix of tangy, sour, salty, and a bit spicy. All you have to do is, empty the powder in boiling water and wait for 5 minutes. It will be ready to serve hot and its aroma will captivate your family's buds.