The South Indian delight, sambar, is a soup made with onion, potato, toor dal, tamarind and spices. When you mix rice with it, a quick and healthy meal is ready. Low in fat with only 2g of fat per serving. Ready to eat in 2 minutes. Made with no artificial products.

This is a vegan entree.

INGREDIENTS:

Water, Red Gram dal, Bottle Gourd, Carrot, Shallots, Tomato, Rice, Tamarind, Refined Sunflower Oil, Salt, Coriander Leaves, Jaggery, Mustard, Curry Leaves, Turmeric, Asafoetida, Mixed Spices and Fenugreek.