Thai red curry pastes are commonly used in stir fry dishes and soups. This paste is comprised of dried red chilli, garlic, shallot, salt, lemongrass, spices, sugar and galangal (root).

100% vegetarian.

Ingredients: Fresh Chilli, Garlic, Shallot, Salt, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices.