GREEN GARBANZOS + CORN + CORIANDER

This is a chunky dal made with young, nutrient-dense garbanzos (chickpeas) picked while still green, plus corn and pigeon peas (toor dal). We add cumin and fenugreek to deliver a smoky South Indian aroma.

Organic, Non-GMO Project Verified, Vegan, Kosher

SERVING SUGGESTION: •Eat on its own or as a side dish •Serve next to chicken, fish, or veggies •Pour over rice, quinoa, barley, or couscous •Top with yogurt, chopped herbs, toasted nuts, diced onion

Servings: 2 Net Weight: 10 oz

INGREDIENTS Water, Split Pigeon Peas* (Water, Split Pigeon Peas*), Onion*, Green Garbanzos*, Tomatoes in Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Sweet Corn*, Sunflower Oil*, Tomato Paste*, Coriander*, Sea Salt, Red Jalapeño Pepper*, Tamarind Paste*, Cumin*, Turmeric*, Cayenne*, Black Pepper*, Fenugreek*. *Organically Grown and Processed