New Zealand-sourced Lactoferrin 5400mg

Estonian-sourced Glutathione 5400mg

Specially blended source of 8 kinds of amino acids. Contains 19 kinds of lactic acid bacteria. Easy to swallow tablet form.

Just what is lactoferrin from milk?

Lactoferrin is a compound word of Lactose (milk) and Ferrin (iron), and is an iron-bound glycoprotein present in milk. It is most abundant in cow’s colostrum immediately after birth and is a valuable raw material that binds to iron in the human body.

And what about Glutathione, what is it?

Glutathione is derived from glutamic acid, cysteine, and glycine. It is a crystalline peptide composed of three amino acids. It is an antioxidant in plants, animals, fungi, and some bacteria and archaea. As the body ages, glutathione production is decreased. 

Only a purity of 96% grade Lactoferrin is used, sourced from New Zealand.

A brand you can trust, Lallemand has been producing raw, natural ingredients for over 100 years!

Additional ingredients include orange extract powder, 19 kinds of live lactic acid bacteria, lemon balm extract powder, amino acid complex, dry yeast selenium, fructooligosaccharides, and green apple extract powder.