Mixture of abundent Samchae that carries all natural dietary sulfur and Yeosu Dolsangat, 

Na You Sun's Dolsan Samchae Gatkimchi

Features

We only used Yeosu Dolsangat, Samchae, and other Korea-produced ingredients that we produced by ourselves. We fermented our fish sauce for 3 years or more and Korean sea salt is used with old traditional method. We also added dried pepper with all our care. Also, by strict product quality management, we keep original Samchagatkimchi taste.

Recommends:

With Yeosu Dolsangat that is grown with natural sea breeze for its special flavor and Samchae that carries all natural dietary sulfur and various minerals to create nutritious Samchaegatkimchi.

Tasty Note

We use Samchae Jeotgal. We reduced strong smell and salty taste. All natural ingredients are alive in our product for deep and fresh crispy taste.

We only use Gat and Samchae grown at Dolsan.

We add our patented samchae jeot jang (fermented fish sauce).

No artificial coloring, no aritificial flavor no artificial additive. Honest stubborness, Social Bio

Na You Sun's Samchaegatkimchi's main ingredients Gat and Samchae are harvested in Yeonsu, Jeonllanamdo and we only use 100% Korea-produced ingredients with strict selection. We never manufacture our products irresponsibly, but we add trust and honest stubbornness of Na You Sun. Social Bio will never give up on our stubbornness in order to provide our customer healthy food and our product's hygiene.

Included in the Package

Servings per Container

serves 10 times, 1 time/100g

Composition

1kg 1 Pack

Features

Small packages for great portability