[Thoughts on the product]

I made this dish with the hope that you will encounter delicious pickles and experience the deliciousness of rice.

This is a side dish from the Nagasaki Katsuna Umakazeyo series that will make you say, ``Wow!''.

[Product Commitment]

Using mustard greens from Kyushu, we add chili pepper to the mustard greens, stir-fry mentaiko in blended oil, and use our own manufacturing method to create a product that retains the flavor of the mustard greens.

It is also easy to use as a topping for ramen, rice balls, etc.

[Usage scenarios (how to use/recommended recipes)]

It is used as an accompaniment to rice at the dining table, as well as as a special pickle in Nagasaki's Kappo restaurants.