Coriander seeds are round, beige and highly aromatic. Its counterpart, coriander leaves, or cilantro, is becoming ever popular in the West and England. This magical spice seems to enhance other spices, generally used alone or in combination with starchy foods and root vegetables. These seeds are widely known for its use with cumin in complex spice blends such as Garam Masala and Curry Powder.

Ingredients: Coriander seeds