Plant size: 4~5 inches

Features: Large fruit with high yield, soft and waxy taste, and strong persimmon flavor.

Planting method: In March and April, plant one seedling in a 5-gallon pot, spacing two feet apart in the open field, build a three-foot low frame, plant in full sunlight, water frequently, and withstand high temperatures. Start harvesting about two months after planting until Frost ends in November.