Five-Nut Chili Sauce: Spicy, Fragrant, and Crispy – An Indispensable Culinary Companion for Your Kitchen

This chili sauce features a combination of five carefully selected nuts—sunflower seeds, cashew nuts, crispy peanuts, almond slices, and white sesame seeds—combined with chili peppers and Sichuan peppercorns to create a rich layering of aroma, numbness, and spiciness. The result is a sauce that not only retains the nutty fragrance but also delivers a stimulating flavor from the chili and Sichuan peppercorns, making it an excellent addition to a variety of dishes such as salads, stir-fries, and barbecues.

The nuts and spices are stir-fried over medium heat in oil until fragrant, without the use of artificial colorings, flavorings, or chemical additives. This natural process brings out a perfect balance of spiciness and aroma, making this sauce a great choice for adding a rich, spicy flavor to any dish.

Origin: Taiwan
Net Weight: 250 grams

Ingredients:
Soybean oil, sunflower seeds, cashew nuts, crispy peanuts (peanuts, salt), chili oil (soybean oil, chili flakes), almond slices, bamboo salt vegetable seasoning (vegetable extracts: corn, cabbage, carrot, matsutake mushroom, shiitake mushroom, seaweed, bamboo salt), white sesame seeds, Sichuan pepper powder, iodized salt, white pepper powder, sesame oil, star anise powder.

Shelf Life: 2 years

Storage Instructions:
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume as soon as possible.

Allergen Information: Contains sesame, soy, peanuts, nuts, and their derivatives.