Purunto Konjac Jelly, a food with functional claims, containing L. lactis strain Plasma
This Kyoho-flavored konjac jelly is full of fruit juice and contains L. lactis strain Plasma, which supports the maintenance of immune function in healthy people as a functional ingredient.
Lactic acid bacteria Plasma is the world's first lactic acid bacterium* that was reported to act on plasmacytoid dendritic cells (pDCs), the control tower of immunity.

*Lactic acid bacteria that was the first in the world to be reported to act on pDCs in humans (based on published information on PubMed and Igaku Chuo Journal WEB)