Okunomatsu Tokubetsu 

TASTING NOTES
Clear silvery straw color. Sweet aromas and flavors of honeydew melon, strawberry cream cheese, Asian pear, coconut cake, seasoned seaweed snack, and lemon-lime cordial with a silky, soft, dry-yet-fruity light-to-medium body and a smooth, buoyant bazooka gum and brandied bananas finish. A slightly savory Tokubetsu sake with excellent balance for special dinner pairing.

Classification: Tokubetsu Junmai
Polishing Rate: 60%
Rice Grain: Tohoku Rice
SMV: 0
Acidity: 1.4
Location: Fukushima
Producer: Okunomatsu Sake Brewing Co., Ltd.

Okunomatsu = “Deep Pine Forest”
Tokubetsu Junmai: “Special” Junmai. Classification of sake between regular Junmai & Junmai
Ginjo grades. Rice polished to Ginjo level, but not recognized as Ginjo