Storage Instructions:

Store away from light.

Tips for Consumption:

• Oven/Air Fryer: Lightly spray with water, bake at 350°F for 2 minutes.
• Microwave: Heat on medium-low for 20 seconds.
• Steamer: Steam for 1 minute after boiling.
• Ice Cream Bread: Freeze for up to 1 month. Let sit at room temp for 10 minutes before eating.