Origin Region: Fuding, Ningde City, Fujian Province
Harvest: Spring, 2024
Altitude: 200m-1000m
Varietal: Kongfu Black Tea

Tasting Notes: 

The tea liquid is a golden, translucent amber, exuding a floral fragrance with a sweet, mellow honey aroma that persists even at ro om temperature

Brewing Tips: 
It is recommended to use water at approximately 95 degrees Celsius and brew the tea in a gaiwan, with a tea-to-water ratio of 1:50.