Organic Tamarind Concentrate offers the intense, sweet-sour flavor of tamarind fruit in a convenient, ready to use heavy syrup resembling molasses.

Tamarind is a key ingredient in Asian, Caribbean, Latin-American, Mexican, Middle Eastern, and especially Cambodian cuisine.
 

• Sour and slightly sweet with notes of brown sugar, dates, dried plums and molasses;
• The concentrate is thick and dark brown in color
• Made from the pulp of the pod-shaped fruit of the tamarind tree

Ingredients: Tamarind, water

Cooking with Organic Tamarind Concentrate

Recipes for these and more dishes are available at http://angkorchef.com/?s=tamarind+concentrate.