This hot and sour Vindaloo Curry Paste by Patak’s is a medley of tomatoes, pepper, and other roasted aromatic spices. The union of all the flavours give this paste a rich-spicy-tangy savour that can turn your monotonous vindaloo into fiery vindaloo your taste buds won’t forget for hours. Use it as a stew to marinate your non-vegetarian cuisines for that ultimate zing of tang and spice.