Dragon Well Tea, also known as Lung Ching, grown near the beautiful West Lake of Hangzhou in Zhejiang province and is processed by hand through a 10-step process. It is distinguished by its beautiful shape, flat, smooth appearance, emerald green color, fresh, fragrant aroma; and mellow, slightly sweet taste. In Chinese culture, Dragon Well is regarded as an excellent gift for friends as it once was a gift for emperors.

Brewing Directions: To enjoy full merits of Dragon Well Tea, use a glass cup. Place 1 teaspoon of loose leaves in the cup, add water that is about 1800F or 850C, let the tea steep for approximately 2 to 3 minutes and then enjoy. When the tea water goes down to one-third of the cup, add more hot water for a delicious second infusion or more until the flavor of the tea is exhausted.

Ingredients: Dragon Well Green Tea.

Net Weight: 8.82oz/250g

Made in China.