A popular South Indian dish with select vegetables cooked together with lentils.

Just Heat and Eat! A healthy low fat (3 gm) and low sodium (170gm) dish.

Ingredients: Water, split green gram (moong dal), carrot, beans, onion, tomatoes, refined rice bran oil, butter, green chili, salt, red chilli, garlic, cumin, turmeric and coriander leaf.