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Red Korean Ginseng Roots- Whole Root Pieces - Red Panax Ginseng Roots 100g 100 グラム

$0.28/グラム

詳細

産地:中国数量単位:100 グラム

説明

  • Type:Health tea
  • Origin:Changbaishan,China
  • Weight:100g
  • Grade: AAAAA+
  • Vintage: This Year Harvest Season
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  • Red Korean Ginseng Roots- Whole Root Pieces - Red Panax Ginseng Roots 100g
    How to use:
    1:Braise Cut the red ginseng into slight pieces as long as 2 cm, put them into the bowl, fill with hot water, seal up the top of the bowl, and then drink the soup after steaming for 4-5 hours.
    2:Chaw Chaw 2-3 slices of the red ginseng can make you feel refreshing , enriching the saliva for the sweet and cool flavor, which is the simplest way of taking.
    3:Grind Grind the red ginseng into powder, swallow some powder everyday, and the dosage depends on the body conditions of individuals, usually 1-2 grams every time.
    4:Make ginseng tea Cut the red ginseng into pieces, put them into the bowl or the cup, soak them with boiling water, smother it for 5 minutes and then drink the juice, you can smother it for 3 times with the same red ginseng slices.
    5:Soak it in the wine Cut the whole red ginseng into pieces and put them into the spirit of 50-60 degrees, be cautious to take it.
    6:Braise together with food The red ginseng only has a very little bitter taste, which can be removed by braising it together with lamb or mutton, or lean meat, chicken, fish and so on. Besides, the soup is very restorative.
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