Product Features:
Traditional craftsmanship with slow cooking over low heat, resulting in a rich and chewy texture without sticking to the teeth.
Awarded the Taitung Good Product in 2016.
Designated welcome gift for guest rooms in renowned five-star hotels.
When Taiwanese red quinoa meets premium walnuts, they are processed using traditional methods with slow cooking to extract the essence of nutrition. After prolonged simmering and stirring over low heat, every grain becomes fragrant and crispy, rich in flavor yet soft and chewy without sticking to the teeth. Each bite contains the nutritional goodness of red quinoa, making it a nourishing snack.
Product Ingredients: Walnuts, malt, seaweed sugar, date paste, red bean paste (azuki beans, sugar, maltose, soybean salad oil), tapioca starch, palm oil, Taitung red quinoa (without husk), iodized salt. This product contains nut products and is not suitable for those with nut allergies. Weight: 250g/box Storage: Store at room temperature for 6 months. Avoid high-temperature environments and direct sunlight. To maintain freshness, a deoxidizer is included inside. Do not consume. Note: This product contains nut products and is not suitable for those with nut allergies.