Matsutake mushrooms have plump and fragrant flesh with a delicious taste, making them a precious wild edible fungus. 

Matsutake mushrooms contain protein, fat, and a variety of amino acids, including eight essential nutrients for the human body.

They can be used to make soup, hot pot, braised dishes, stir-fried dishes, steamed dishes, congee, and dumplings. 

They are suitable for consumption by the general population, especially for diabetes patients, computer workers, and women.

size：1lb

Store sealed in a cool, dry place