antler mushroom is rich in protein, vitamins and other nutrients. When cooked, it is crispy, fluffy and tasty, and when stir-fried with pork or chicken, it tastes even better than chicken, duck, fish or meat alone. In addition to its flavor, antler mushroom is also a valuable mountain treasure with high protein content and low sugar content, which has the effect of lowering blood pressure, lowering cholesterol, inhibiting high blood sugar, and having good resistance to allergens, such as dermatitis.

Store sealed in a cool, dry place