Pure natural, pollution-free, additive-free, healthy organic food

Origin: Japan, sourced from pollution-free natural sea areas

Extremely high nutritional value, known as one of the "Eight Treasures of the Sea," with a golden color, rich aroma, and intact grains

An excellent choice for making soup and seafood congee, with a sweet and excellent taste

Nutritional value of dried scallops:
1. Dried scallops are rich in protein, carbohydrates, vitamin B2, calcium, phosphorus, iron, and other nutrients, with a protein content as high as 61.8%, three times that of chicken and fresh shrimp.
2. They are rich in minerals, with a much higher content than shark fin and bird's nest.
3. Dried scallops are rich in glutamic acid, giving them a very fresh taste, with significantly reduced fishy smell compared to fresh scallops.

Shelf life: 36 months  Storage method: Seal and refrigerate in the refrigerator