Select fresh hawthorn harvested in September and October as the raw material.

Naturally dried, the hawthorn pulp appears dark red.

Hawthorn tea: helps to reduce fat, strengthen the spleen, and stimulate the appetite. The tea's color is light yellow and clear after brewing.

It also helps to relieve cough and phlegm, lower blood lipids, and soften blood vessels. Many benefits!

Store in a cool, dry place in a sealed container.

[Sour Plum Soup] Recipe
Ingredients: Dried hawthorn, black plum, dried tangerine peel, hibiscus flower, osmanthus, rock sugar, water

Rinse the dried hawthorn, black plum, dried tangerine peel, and hibiscus flower with clean water, then soak them for 30 minutes. In a pot, add water and the soaked ingredients. Bring to a boil over high heat, then reduce to a simmer and cook for 20 minutes. Add rock sugar and continue simmering for another 10 minutes. Strain the sour plum soup.

After cooling, sprinkle with dried osmanthus and serve.