STAUB CAST IRON - TALL COCOTTES 5 QT, ROUND, TALL COCOTTE, CHERRY

5QT

Made in France

 

The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-frying or searing.

Like all STAUB cocottes, the Tall Cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that retains moisture and tiny spikes on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect moist, perfectly cooked food every time you use this pan.

Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.

• 5-quart cocotte for soups, stews, and braises and deep-frying without messy stove splatters 
• Ideal for cooking tall bone-in cuts, layered dishes, and desserts that rise
• Large capacity and slim profile that doesn’t take up valuable stovetop space and stores efficiently 
• Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
• Smooth enamel bottom works on all stovetops, including induction
• Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
• Oven safe up to 500°F
• Dishwasher safe, hand wash recommended
• Made in France

 

LA COCOTTE FROM STAUB

Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.

AROMA RAIN BY STAUB

With its flat lid, the STAUB cocotte closes tightly. Inside, the special drip structure ensures effective liquid distribution across the lid.

PROTECTIVE ENAMEL COATING

The inside of the cocotte is coated with a matt black enamel with a rough structure. It is scratch-resistant and acid-resistant and therefore ensures a long service life for the cookware.

TRADITIONAL CRAFTSMANSHIP

It requires 25 pairs of hands and a minimum of 100 different production steps to make a single cocotte. Lastly, each article is tested according to a strict catalogue of quality criteria.

 

CHARACTERISTICS

• Color: cherry Red
• Country of origin: France
• Heat resistance: 464.00 F
• Substance: cast iron
• Lid existing: Yes
• Induction: Yes
• Oven-safe: Yes
• Freezer-safe: Yes
• Stovetop-safe: Yes
• Dishwasher-safe: Yes
• Number of parts: 1

MEASUREMENTS

• Net weight: 11.46 lbs
• Capacity: 4.97 qt
• Length of product: 11.89 in
• Width of product: 9.45 in
• Height of product: 7.24 in
• Height without lid: 5.35 in
• Upper diameter: 9.45 in
• Bottom diameter: 7.48 in
• Handle length: 0.79 in