Uses domestic seaweed

Sanriku-produced ``Kukiwakame'' is cooked with soy sauce and sugar for a delicious flavor. You can enjoy the unique texture.

Ingredients: Wakame stems, sugars (fructose corn syrup, sugar), soy sauce, protein hydrolyzate, bonito extract, kelp extract, ginger extract, fermented seasoning, seasonings (amino acids, etc.), acidulant, caramel color (Contains wheat and soybeans as some of the raw materials)

Ingredient analysis table (per 1 bottle (90g)): Energy 62kcal, protein 1.9g, fat g0.2, carbohydrate 13.1g, sodium 1960mg (salt equivalent 5.0g)