Product Name: [Sapporo Violet] Miso Oil Noodle Seasoning

[Thick Miso Sauce]A sauce for aburasoba noodles made with the richness of Hokkaido miso and tonkotsu (pork bone), and flavored with sesame oil.

[Garlic Spicy Sauce] A spicy seasoning with the flavor of garlic and chili pepper, Sumire's signature spicy seasoning.

※[Garlic Spicy Sauce]Hokkaido miso is not used in

【 Sapporo Violet】

Established in 1964 as "Junren (Sumire)", the restaurant opened in Nakajima in 1989 as "Sumire". The miso ramen has continued to evolve with the times in pursuit of flavor, and is characterized by its thick, rich, and aromatic soup and the medium-thick, wavy noodles characteristic of Sapporo. Currently, the company has three stores in Sapporo and another store in Yokohama.
(Number of stores as of August 2022)

Internal capacity: 116g (2 bags of 50g oil noodle sauce, 2 bags of 8g spicy seasoning)

Cooking method:

1. Boil the noodles, remove them from the colander, and then rinse them in cold water.

    Sumire's recommendation!

    After the noodles have been seasoned, reheat the noodles with boiling water or other hot water for better flavor. 

2 Drain the noodles well, add the noodles and [thick miso sauce] to the bowl and mix well.

    ※ If the noodles have difficulty loosening, add about 1 tablespoon of water or hot water.

3 [Garlic Spicy Sauce] add the desired amount and stir to taste.

4 Top with your favorite side dishes (pork, scallions, bean sprouts, eggs, grated ginger, kimchi, etc.) for extra flavor!

※ Due to adjustments in inventory and manufacturer production, some products may temporarily be unavailable for delivery. In such cases, we will replace the item with a product of equal or higher value than the original order. It may not always be possible to provide advance notice, and we appreciate your understanding.