Roomali Roti also known as "Rumali roti" is a thin flatbread from the Northern regions of India, Pakistan and Afghanistan. The word "rumali" means "handkerchief," and describes the thin and soft consistency of this bread. These rotis are larger than traditional breads and are made with 100% wheat flour. Approximately 9 inches in diameter.

Ingredients: wheat flour, water, margarine (canola and/or soy and/or palm oil), wheat gluten, sugar, salt, sodium bicarbonate, xanthan gum, mono and diglycerides -plant source, preservatives: calcium propionate, potassium sorbate, fumaric acid. Contains: wheat, soy. May contain sesame seeds.