Expires on 9/7/2023

Enjoy Gunsan Jjamppong at home without waiting in line
It contains glutinous barley grown in Gunsan, so the noodles are chewy, savory, and comfortable.
Above all, it tastes healthy
It is made with glutinous barley from Gunsan, making it more savory and comfortable.
The main ingredients of Gunsan Jjamppong, such as barley, potato, and wheat, are all domestically produced, and the soup prepared in liquid form is also domestically produced, so you can enjoy it with confidence.
Gunsan jjamppong, no need to wait in line
Gunsan is famous for its restaurants that are visited by gourmets from all over the country, such as Bokseongru, Jirinseong, and Binhaewon, to the extent that it is called the city of jjamppong.
There is no exact origin of jjamppong, but in the case of Gunsan, there is a theory that it started as a transformation of choma noodle, a food in Shandong Province, through ethnic Chinese.
Many overseas Chinese have flowed into Gunsan since the Joseon Dynasty, and in the 1960s, they added meat and red pepper powder to make red choma noodles that fit the taste of Koreans, and customers started calling them Jjamppong.
This Gunsan jjamppong ramen can be enjoyed at home without waiting in line for jjamppong, which requires waiting for 1-2 hours every day.
Gunsan's representative tourist souvenir, Gunsan jjamppong
In Gunsan, a tourist city visited by 5 million people annually, Jjamppong Ramen is expected to become a representative tourist souvenir. Gunsan Horticultural Agricultural Cooperative Federation, Gunsan Agricultural Cooperative Federation, Gunsan University, and Gunsan City jointly developed it and acquired all three trademarks, making it a market for white glutinous barley in Gunsan-si, Jeollabuk-do. You can safely eat it as a food made through joint research together to secure and increase farm household income.
Spicy Seafood Jjamppong Flavor Solved with Gunsan Jjamppong
Made with domestic ingredients, Gunsan jjamppong is a comfortable jjamppong ramen that embodies the taste of jjamppong in Gunsan Chinese restaurants with the harmony of chewy and soft barley noodles and spicy jjamppong soup.
Geographical Indication No. 49 Gunsan white glutinous barley
Since the Joseon Dynasty, barley has been recorded as a gift item of Gunsan City, and the Gunsan area has good drainage between the Geumgang and Mangyeonggang Rivers, and the sea breeze blows, making it a suitable place for barley cultivation.
Gunsan Horticultural Agricultural Cooperative & Gunsan City & Gunsan University jointly researched and acquired trademark rights
As the price of glutinous barley, a special product of Gunsan, has plummeted due to rising temperatures and an increase in barley farms, we have carried out a ramen processing business to expand the consumer base. It was manufactured using domestically produced materials.
After that, in order to build trust with consumers, we acquired trademark rights and were able to introduce them to customers.