85% of shrimp meat with black truffle is a gourmet condiment that combines the rich umami flavors of fermented shrimp paste with the earthy, luxurious notes of black truffle. Here’s a bit more detail about each component:

Shrimp Paste

Origin: Commonly used in Southeast Asian cuisine.

Flavor Profile: Strong, pungent, salty, and deeply umami.

Uses: Essential in dishes like sambal, curries, and sauces.

Black Truffle

Origin: Often found in Europe, especially France and Italy.

Flavor Profile: Earthy, musky, with a subtle hint of garlic and mushroom.

Uses: Shaved over pasta, risotto, eggs, or infused in oils and butter.

Combining the Two

Flavor Synergy: The intense umami of shrimp paste complements the deep, earthy flavor of black truffle, creating a unique and luxurious taste experience.

Culinary Applications: Can be used to enhance sauces, marinades, or as a finishing touch to various dishes, adding depth and complexity to the flavor profile.