Fresh restaurant dish, delivered with your groceries!

All product is freshly made daily at a local restaurant!

Selected Ingredients:

Ingredients：Chicken, dried chili peppers, green onions, ground chili powder, sesame seeds, salt, garlic, soy sauce.

Caution: This product contains allergens.

 Spicy Diced Chicken Cooking Instructions

**Heat the Oil:**1. In a large wok or skillet, add a suitable amount of cooking oil.
2. Heat over medium-high heat until the oil just begins to smoke slightly.

**Sauté the Aromatics:**3. Add the red chili slices, garlic slices, and ginger slices to the wok.
4. Stir-fry for a few seconds until they start to release their fragrance.

**Add the Chicken:**5. Add the pre-fried spicy diced chicken to the wok.
6. Stir-fry for about 1-2 minutes until the chicken pieces regain their golden and crispy texture.

**Add the Dried Chilies:**7. Add the crushed dried chilies and chopped green onions.
8. Continue stir-frying for about 1 minute to infuse the chicken with the chili aroma and spiciness.

**Season and Stir:**9. Season with salt, soy sauce, or any preferred condiments to taste.
10. Stir well to ensure the chicken is evenly coated with the flavors.

**Finish with High Heat:**11. Increase the heat to high and quickly stir-fry a few more times.
12. Make sure all the ingredients are thoroughly combined, and the chicken is beautifully spicy and enticing.

**Serve:**13. Remove the stir-fried spicy diced chicken from the wok.
14. Transfer to a serving plate.

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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.