Upgrade your usual Western food menu with the flavor of beef and fond de veau and the aromatic flavor of Marsala wine.

With sauce taken out of the refrigerator on top of a warm hamburger steak, we reduced the amount of fat that solidifies at low temperatures and increased the use of an extract that aggregates the flavor of beef to enhance the flavor.

In addition, we have weakened the herbal flavor that had been strong to remove the odor of the meat, and strengthened the flavor of the sauce so that you can enjoy the deliciousness of the hamburger and sauce.