TOJONG HERB Oats Konjac Rice 500g(1.1LB)

Feel full with a light but hearty meal! Calories DOW!

Tojong Village products are HACCP-certified and clean.

Good habits your body needs, oats konjac rice

Konjac is a processed food made from the kohlrabi tree’s kohlrabi. Mannan, made by drying, grinding, and polishing konjac, mixes with water to form a viscous colloidal liquid. Edible konjac is made by adding alkaline food to it, heating it, and then cooling it. Glucomannan contained in konjac is known to contain moisture and dietary fiber as its main ingredients.

Oats, a nutritious good grain selected by Time magazine as one of the world's top 10 superfoods

Oats, a nutritious grain, originated in Central Asia, and are now consumed more in the West than in Asia. In Korea, there were not many people looking for it because of its rough texture, but recently, as people began to pay attention to its rich nutrients, including fiber, consumption and production in Korea are increasing.

Unwashed konjac rice that can be used immediately without washing

This is washed konjac rice that reduces cooking time. You can eat with confidence that this is native village konjac rice manufactured in a clean facility that has passed HACCP certification.

I recommend it to these people.

• Those who want to control their diet by eating all three meals a day
• Those who find it difficult to endure hunger
• Those who want to enjoy the chewy texture of konjac rice
• Those who want to control their eating habits along with exercise
• People who overeat every time they eat

Konjac rice recipe

1. Add konjac rice and washed white rice. (At first, cook the konjac rice by adjusting it to 8 parts rice to 2 parts konjac rice or 8 parts rice to 3 parts konjac rice.) * Use the konjac rice right away without soaking it in water!
2. Cook as you normally would, but add a little less water.
3. Mix the konjac rice well and enjoy.