1.One centimeter thick cut of mullet roe, offering a firm and chewy texture with full-bodied flavor.

2.Strict control of hygiene conditions and quality, ensuring both deliciousness and safety for a worry-free enjoyment.

3.Reduced salt curing to lower sodium content, allowing for easy indulgence in the deliciousness of a thick-cut mullet roe.

4.Cultivated through a three-year sea farming period, freshly harvested and processed immediately.

In the early days, mullet roe was traditionally sun-dried outdoors. Xin Rong, however, embraced modern production environments for sun-drying. Combining traditional sun-drying methods with modern facilities, each piece of mullet roe benefits from natural sunlight, resulting in a chewy and solid texture. The use of netting minimizes insect interference, ensuring hygiene control and maintaining both quality and cleanliness for a delicious and healthy experience.

Aside from being a preferred gift, mullet roe is also suitable for snacking or as an appetizer when friends gather. To enhance the enjoyment of their mullet roe, Xin Rong worked diligently to determine the best way to cut for a thick yet flavorful texture. The chosen method, the "extremely thick cut," results in approximately 1cm thickness. After professional roasting and precise cutting, each piece is shaped for the best eating experience, fulfilling the dream of "ready-to-eat mullet roe" that is delicious without any additional preparation.

Good water quality leads to a better environment, ensuring safer consumption. Xin Rong Aquaculture values the symbiotic relationship of organisms, using eco-friendly practices and avoiding chemical additives. By reducing stocking density and fostering a self-sustaining ecosystem, they minimize disease and resource consumption while producing seafood in harmony with nature. With clean water sources, fish and shrimp can grow naturally and consumers can enjoy with peace of mind.

The entire processing is hygienic and conducted at low temperatures, following standardized procedures to achieve a perfect SOP. Xin Rong Aquaculture selects Taiwan's fresh seafood according to international food safety standards. To establish a comprehensive food hygiene management system, ISO/HACCP systems are employed for safe processes and high-quality assurance. Regular checks for drug residue are conducted to ensure strict control for consumers on the first line of production. From the source to the processing plant, Xin Rong adheres to a consistent operation, ensuring the technology and management of aquaculture are systematized, production information is transparent, and source traceability is guaranteed throughout the production and sales process, providing the safest guarantee for seafood.

With four decades of experience passed down from the first generation to the second, Xin Rong Aquaculture, based in the Yulin Kukeng Fish Pond area in Yunlin, was established in 2000. Starting in 1997, the founder engaged in wholesale seafood and simple seafood processing to enhance product quality competitiveness. Committed to sustainable operation, Xin Rong Aquaculture has a complete system for raw material production, product creation, new product development, and sales channels. They offer a diverse range of products, including shellfish, shrimp, soft-shelled animals, and fish. From aquaculture history to safe processes, from direct delivery from the source to the table, Xin Rong promises to provide consumers with excellent quality as a premier professional aquatic supplier in Taiwan.

Product Name: Thick-Cut Enjoyment of Mullet Roe 

Contents: Mullet roe, salt Weight: 80g/box 

Origin: Taiwan 

Consumption Method: Ready-to-eat; or lightly grilled in the oven, paired with ingredients such as green onions, white radishes, apples, etc. 

Note: Each piece of mullet roe is vacuum-sealed before shipping, but there is a possibility of losing vacuum during transportation. Please consider this if it is a concern."