Tamano Hikari Junmai Daiginjo 

Class: Junmai Daiginjo

Rice: Omachi

Rice-Polishing Ratio: 50%

Brewery Location: Kyoto

Food Pairings: Sushi, Sashimi, Tempura and Many other Japanese dishes

Tasting Notes: Made with Omachi rice, the grandfather of all sake rice, and has a fruity Ginjo aroma and a deep flavor.