Tanaka Foods' "Tabi no Tomo", which has been made mainly from natural ingredients since the early Taisho period, cherishes the natural taste of small fish, sesame, seaweed, and egg, and also contains the calcium equivalent to one serving (approx. 2.5 g). It's a traditional flavor that continues to be loved for its abundance of 40cc of milk (enough for 3 to 4 sardines) and the deliciousness of the ingredients.