Our famed gastronomic XO Chilli Sauce was first introduced at The Peninsula’s Spring Moon Chinese restaurant back in the 1980s. A revered Chinese condiment and a Peninsula signature, this rich savoury sauce is made to a secret recipe with a gourmet blend of dried scallops, shallots, garlic, chilli, dried shrimp, shrimp roe and more.

Today, known as the ‘Caviar of the East’, our XO Chilli Sauces is ideal for cooking, served as a dipping sauce, or simply serve on toast or crackers as a flavoursome snack – a twist on tradition!