Puree is used for Yube from Kumamoto Prefecture.
Use strawberry puree for the Yuube. Yubeni strawberries have a good balance of sweetness and sourness, and go perfectly with milk.

Increased taste with strawberry polyphenols
By adding strawberry polyphenols, the strawberry flavor has been further improved.

Made with Hokkaido cream
We use Hokkaido-produced cream that has a rich, milky texture.

*The strawberry puree is made using Yuubeni from Kumamoto Prefecture and processed into puree in Nagasaki Prefecture.