It is a healthy snack that is high in protein and low in oil frying, with 15.5g of protein per serving. It is baked instead of fried, rich in dietary fiber, and does not contain preservatives, artificial chemical synthetic colors, and flavors. Suitable for all age groups as a healthy snack choice.

In the pursuit of a healthy and environmentally sustainable modern lifestyle, "Italian Tomato Plant Protein Crisps" brings you an innovative snack option. Each serving contains a generous 15.5 grams of protein, sourced from non-GMO defatted soybeans and other plant-based ingredients, meeting the dual requirements of modern health and nutrition.

This product follows the principles of whole-food utilization, effectively reducing waste in the food manufacturing process while minimizing its environmental impact. Through professional baking techniques, we have successfully reduced the production of inflammatory factors and extended the product's shelf life.

Furthermore, the addition of Italian tomato flavor makes this healthy snack not only nutritionally rich but also delicious. Whether as a post-workout supplement, a snack for office workers, or a healthy snack for the elderly, this thin and crispy plant protein crisp is an ideal choice.

Recommended daily intake: Not exceeding three packs

15.5g of protein per serving
Non-fried, high in dietary fiber
No added preservatives
No artificial chemical synthetic colors and flavors
Origin: Taiwan

Category: Vegan

Contents: Defatted soybeans (non-GMO), soy protein, wheat protein, rapeseed oil, sugar, tomato powder (tomato, silicon dioxide), corn-derived soluble fiber, maltodextrin, yeast extract, paprika powder, salt, celery, thyme, citric acid, mixed concentrated tocopherols (antioxidant)

Allergens: This product contains gluten and soy products.