Longkou fine noodles (winter noodles) are resistant to cooking, smooth and smooth in taste, with no added modified starch and excellent flavor. It was awarded the first brand award by the World Food Evaluation Association.

Country of Origin: Taiwan

Ingredients: mung bean starch

Validity period: 3 years

Specifications: 160g

feature:
1. Resistant to cooking and relatively strong
2. No added modified starch