Made from high-purity refined iron, the pan is forged through a four-step refinement process, making it resistant to sticking and rusting. Regular oil seasoning helps maintain the pan.

The pan features a thick bottom and thin sides, ensuring more even heat distribution for faster cooking and quicker serving of delicious meals.

With a smooth, anti-slip, and heat-resistant handle, it’s easy to store in your kitchen cabinets.

The advanced smelting process makes this pan superior to ordinary iron pans, offering non-stick, rust-resistant, and durable performance without perforation.