Xinhui Chenpi (Aged Tangerine Peel), as a traditional Chinese medicine, has a long and profound history, embodying the concept of the unity of medicine and food.

Xinhui Chenpi is the dried peel of the Citrus reticulata 'Chachi Gan' variety, left to age for three years or more in Xinhui, China. Unlike ordinary tangerine peel, Xinhui Chenpi contains high levels of flavonoids and nutrients, exhibiting remarkable medicinal effects. In Traditional Chinese Medicine, it is used to regulate Qi, dry dampness, loosen phlegm, relieve coughs, balance liver health and gallbladder function, as well as invigorate the spleen and stomach.

Esteemed by generations of Traditional Chinese Medicine practitioners, Xinhui Chenpi carries the reputation of 'a hundred year Chenpi, a thousand year Ginseng.'