Mu Junmai Daiginjo 

This fruity, dry Junmai Daiginjo has a delicate and brilliantly aromatic character. The aroma of green apples and Asian pear with a hint of resin complements its smooth and refreshing taste.

Brewed in
Himeji, Japan

Volume
300ml,720ml

Class
Junmai Daiginjo

Rice
Yamada Nishiki, Gohyakumangoku

ABV
15%

Drinking Temperature
Chilled

Polishing Rate
50%

Food Pairing
By itself or with meals with lighter flavors, such as vinegar-based salad, white fish (sashimi, sushi, or grilled), fish carpaccio, chicken tenders, and fruits.