使用不经过基因重组的Marudaizu（未经脱脂过程的大豆）制成，在自然阳光下产生海盐
温和的味道和香气，在所有其他Yamasa产品中脱颖而出

Created using Marudaizu (soybeans without degreasing process) that are not genetically recombined and sea salt created under natural sunlight. A mild taste and flavorful aroma that stands out from all other Yamasa products.