Best Before: Enjoy our delicious Tteokbokki before the date that’s one year after the manufacture date you’ll find on the package!

Exclusive to Weee : 6 Cup Per Order
Original (Sweet & Mild Spicy) : 2 Cup
Hot Spicy : 2 Cup
Jjajang : 2 Cup

We are proud to bring you the ultimate Korean soul food experience with our Tteokbokki.

Quick & Delicious Recipes

Put rice cake and powdered sauce in a container, pour water and microwave for 2 minutes 30 seconds. Remove from microwave, cover and wait for 30 seconds.The texture of the rice cake is doubled.

You can also add garnishes such as green onion, gochujang sauce, cheese, and boiled egg to your liking!

High-Quality Tteokbokki

Tteokbokki, or Korean spicy rice cake, is a highly popular Korean street food and a delicious comfort food served in restaurants and cooked in homes. Our premium quality instant tteokbokki lets you enjoy the soft, chewy rice cakes in a sweet and mild spicy flavor in just 3 minutes. It’s quick and delicious to enjoy an authentic tasting meal that is super easy for anyone to cook. Perfect for those who don’t know how to cook or don’t have time for elaborate cooking.

A Delicious Instant Dish
Enjoy this beloved Korean dish without the hassle of making it from scratch. Perfect for satisfying those tteokbokki cravings!

Ingredients
Original (Sweet & Mild Spicy) : Rice cakes [rice, refined salt, acidity regulator]/ Sauce[tomato ketchup{concentrated tomato, vinegar, fruit sugar,
starch syrup, refined salt, cinnamon, onion powder, natural flavor (dill oil, garlic)}, fruit sugar, mixing soy sauce[purified water, acid
hydrolyzed soy sauce{defatted soybean(india, USA, China)}, refined salt, fruit sugar, brewed soy sauce{defatted soybean, wheat,
refinedsalt}, caramel coloring, ethyl -hydroxybenzoate, stevioside, disodium 5’ -inosinate, disodium 5‘ -guanylate], white sugar,
purified water,
chilli paste{rice, starch syrup, chilli seasoning paste, mixed seasoning powder, purified water, bay salt, monosodium L-glutamate,
potassium sorbate}, paprika powder, monosodium L-glutamate, disodium 5’ -inosinate, disodium 5‘ -guanylate, xanthan gum,
black pepper powder, citric acid, sodium carbonate]
Hot Spicy : Rice cakes [rice, refined salt, acidity regulator] / Sauce[purified water, fruit sugar, mixing
soysauce[purified water, acid hydrolyzed soy sauce {defatted soybean (India, USA, China)}, refined salt, fr uit sugar,
brewed soy sauce{defatted soybean(India), wheat, refined salt), caramel coloring, ethyl p -hydroxybenzoate,
stevioside, disodium 5'-inosinate, disodium 5'-guanylate], chillipaste{rice, starch syrup, chilli seasoningpaste, mixed
seasoning powder, purified water, bay salt, monosodium L-glutamate, potassium sorbate), chilli powder, white sugar,
tomato ketchup, apple vinegar, onion extract, garlic extract, dried Chungyang pepper, monosodium L-glutamate,
disodium 5'-inosinate, disodium 5'-guanylate, xanthan gum, black pepper powder, paprika powder]
Jjajang : Rice cakes [rice, refined salt, acidity regulator]/
Sauce[purified water, chunjang[stir-fried chunjang{chunjang(flour(wheat:USA, Australia)), soybean(USA, Canada,
Australia), caramel coloring, refined salt, seed malt), soybean oil(USA, Brazil, Paraguay), soybean powder}, fruit sugar,
onion extract, white sugar, xanthan gum, monosodium L-glutamate, disodium 5'-inosinate, disodium 5'-guanylate]

Allergy Notice
Original (Sweet & Mild Spicy) : Soybean, Tomato, Wheat 
Hot Spicy : Soybean, Tomato, Wheat
Jjajang : Soybean, Wheat

Storage
Please store in a cool, dry place away from direct sunlight.

Country of Origin
South Korea

Quality You Trust
Our products meet FDA standards and are safe for export to the US.