This product is made of high mountain black tea from Wuyi Mountain and added with selected Osmanthus. It is developed by experienced tea masters through scientific proportioning. The taste is sweet and fragrant, with a strong fragrance of sweet-scented osmanthus.

Osmanthus has the functions of strengthening the spleen and tonifying deficiency, dispelling cold and warming the stomach. Drinking with black tea can relieve cough and phlegm, soothe the liver and regulate qi. A cup during working hours, the entrance is full of floral and honey fragrance, sweet and moist, very comfortable

Taste

Dry Tea: Firm and dark, golden osmanthus

Aroma: Sweet-scented osmanthus, honey

Soup: Bright orange-red

Taste: Sweet and fragrant

Caffeine: Caffeinated

Materials

Picking Standard: 1 bud 2 leaves

Type: Black tea

Grade: 1st Grade

Origin: Wuyi Mountain, Fujian

Brew Guide

It is advisable to use a covered bowl for brewing. 1. Add 4g of tea after warming the cup and smell the tea aroma. 2. Add 95℃ water to brew. 3.1-3 soak for 3-5s, then soak for 5-10s, no more than 15s.

Storage Method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.