The tea ticket is a tea monopoly certificate obtained by ancient tea merchants after paying the tea tax. It is a symbol of this series of affordable and good tea. This Da Hong Pao is a fire-clearing Wuyi rock tea. The tea soup is smooth, the aroma reverberates in the mouth, and the aroma of flowers and fruits is obvious and fragrant. It is a good tea worth repurchasing.

Net weight: 50 Gram / 1.76 Ounce

Type: Rock Tea/Oolong Tea

Picking standard: 1 bud 3-4 leaves

Origin: Wuyi Mountain from Fujian Province

Grade: Top Grade

Type: Black Tea

Dry Tea: Black and firming

Soup: Bright orange

Aroma: Nectar fragrance

Taste: Mellow and sweet

Wet Tea: Stretched, resilient

Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.

How to brew?

It is advisable to use a covered bowl for brewing.

1. Add 8g of tea after warming the cup and smell the tea aroma

2. Add 95℃ water to brew

3.1-3 courses are fast rushing out,4-6 courses are extended for 5-15s, and about 8 courses can be brewed.